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Beer Can Chicken a la Oppigårds
Mix the spices to a thick paste. Cut the skin in several places and rub the paste into the chicken.
Take an empty 33cl can and fill it with Thurbo Double IPA, add a bit of onion, rosemary and thyme.
Squeeze the juice of half a lemon in the chicken, the rest of the onion, rosemary and thyme. Put the can of chicken, hold both the chicken and the can upright to prevent the beer runs out. Then seal the neck hole with mince or sew it together with twine. Place chicken upright beside the embers of so-called indirect barbecue. Make sure the chicken is steady through the cooking time. Add the lid on the barbecue and regulate the temperature to 150-175 degrees. Fill with more coal if needed in the meantime. It will take approximately 1 hour before the chicken is done, measure the inside temperature to be sure. When it is finished, remove the jar and let the chicken rest for about 10 minutes before being cut.
The combination of ölångad chicken from the inside with grilled outside is fantastic. Serve with a salad of new potatoes and of course a beer from Oppigårds, Mattias encourages an Amarillo!
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